It used to be located in Cascais but moved to the capital in 2009. The gastronomic excellence has been maintained but the prices have gone down. The chef is still Ljubomir Stanisic, a Bosnian who’s made Lisbon his home and who uses the city’s Ribeira Market to find the freshest ingredients for his daily creations. A famous dish due to its presentation is the cod hanging from clothes pins. The wine list is also good and everything is served in a small dining area, so booking in advance is recommended.